The Best Tasting Water in the World Mission Springs Water District is proud to have won several “Best Tasting Municipal
Water” awards for our fresh and delicious drinking water. MSWD has entered the Berkeley
Springs International Water Tasting Competition for the last 11 years, and has brought home six
medals. We are the only water entity to have ever won all
three Berkeley Springs medals - gold, silver and bronze.
So how do we get our water to Berkeley Springs anyway? Come along as we prepare our entry...
Two-gallon containers from grocery store
First, we buy two gallons of bottled water at the grocery store and pull off the labels. Contest rules specify a particular type of bottle.
Since many plastic bottles can leave an undesired taste residue in the water, just before we draw the sample, the bottle is emptied and then vigorously rinsed with our own water three times. We then carefully fill the bottles from our “lucky” well (we’ve used the same well every time we've won), being careful not to touch the rim of the water bottle to anything.
Rinse container vigorously three times
Filling up from our "lucky" well
The water must undergo various tests, including testing for the PH and chlorine balance levels.
Testing for PH
Testing for Chlorine
Entries clearly labled and shipped off to Berkeley Springs Water Competition
Lastly, we clearly label our entry, pack it snugly and ship the water overnight to Berkeley Springs.
We draw the water sample as close to the date of the competition as possible in order to preserve its
natural, delicious taste.
We are proud of our award-winning water and are guided by our mission to provide, protect
and preserve our most valuable resource - water!